Easiest Way to Prepare Perfect Spaghetti Meatball
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Before you jump to Spaghetti Meatball recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative drinks. Soda and coffee, when consumed in moderation, aren't that bad. It will be, however, a bad idea to solely drink soda or coffee. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really reducing your weight and becoming really healthy.
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We hope you got benefit from reading it, now let's go back to spaghetti meatball recipe. To cook spaghetti meatball you need 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Spaghetti Meatball:
- Prepare 200 gr of spaghetti.
- Provide 1 tbsp of olive oil.
- You need of Meatball:.
- Get 250 gr of beef minced.
- Use 1/2 of onion chopped thinly.
- Provide 2 of garlic sliced thinly.
- Get 2 tbsp of bread crumb.
- Prepare 2 tbsp of milk.
- Use 1 tsp of salt.
- Provide 1 tsp of pepper.
- Prepare 1 tsp of garlic powder.
- Provide 1 tbsp of smoke paprika.
- Take 1 tsp of oregano.
- Get of Sauce:.
- Get 4 of fresh tomato chopped.
- Prepare 1/2 of onion chopped thinly.
- Take 2 of garlic chopped.
- Provide 400 ml of water.
- Use 1 tsp of oregano.
- Get 1 tsp of salt.
- You need 1 tsp of pepper.
Steps to make Spaghetti Meatball:
- First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano..
- Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm..
- Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat..
- Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball..
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