How to Prepare Super Quick Homemade Honey and Mustard Glazed Ham with Roasted Veg and Gravy

Table Of Content [Show]

Hey everyone, welcome to our recipe page, if you're looking for Honey and Mustard Glazed Ham with Roasted Veg and Gravy recipe, look no further! We provide you only the perfect Honey and Mustard Glazed Ham with Roasted Veg and Gravy recipe here. We also have wide variety of recipes to try.

Before you jump to Honey and Mustard Glazed Ham with Roasted Veg and Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to honey and mustard glazed ham with roasted veg and gravy recipe. You can have honey and mustard glazed ham with roasted veg and gravy using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:

1. Prepare 3 kg of unsmoked ham joint.
2. Take 10 of potatoes (skins on or off ur choice).
3. Take 2 of parsnips.
4. Use 3 of carrots.
5. You need 1 large of onion.
6. Provide 2 tbsp of honey.
7. Use 1 tsp of mustard (which ever u prefer. I like mild so I used dijon).
8. Prepare 1 pinch of of mixed herbs.
9. Use 2 of bay leaves.
10. Provide 150 ml of veg stock or the water left over from steamed veg.
11. You need 1 of big pinch of cracked black pepper.
12. Take 4 tbsp of cooking oil.

Steps to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:

1. cover the ham in water and add the pepper and herbs. boil for 2 hours turning every half hour and check the water level doesn't drop below half way.
2. drain of the ham and place in a tray with aluminium foil loosely on top. bake for half hour at 200°c. keep 150ml of the water the ham is cooked in.
3. peel the carrots and parsnips and chop up chuncky the same size as the potatoes. do the same with the onions (peeled of course).
4. after the ham has been in the oven for half hour remove foil, rotate and add the veg around the ham in the tray and drizzle the veg with 3 tbsp of the oil. place back in the oven for another half hour.
5. mix the honey, 1 tbsp of oil and the mustard together. with a pastry brush or just rub with the back of a teaspoon, drizzle over the top of the ham and rub all over.
6. mix the veg around (with a little bit more honey if u like) and put back in the oven for 15 more minutes.
7. remove and cover the ham to rest and crisp up the veg or reduce the temp on the oven if they are already to your liking.
8. after emptying the tray of everything, add the veg water and ham stock and mix around on the hob using a fork or spatula to bring up the sticky bits from the bottom. I cheat and use gravy granules to thicken (bisto chicken granules) and remove from heat. stir until smooth.
9. I served mine with green beans (used the leftover water in the gravy).
10. and of course the leftover ham is for my sandwiches tomorrow with either apple sauce or mustard.

If you find this Honey and Mustard Glazed Ham with Roasted Veg and Gravy recipe valuable please share it to your good friends or family, thank you and good luck.

Share :