Recipe of Homemade Makhana kheer and jalebi parfait

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Before you jump to Makhana kheer and jalebi parfait recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to makhana kheer and jalebi parfait recipe. To make makhana kheer and jalebi parfait you only need 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Makhana kheer and jalebi parfait:

1. Provide of For Makhana kheer.
2. Provide 1 cup of makhana/foxnuts.
3. Provide 500 ml of full fat milk.
4. Provide 1/2 tsp of green cardamom powder.
5. Prepare 2 tbsp of grated mawa.
6. You need 1/2 cup of grated plam jaggery.
7. Provide 2 tsp of clarified butter/ghee.
8. Get 2 tbsp of chopped dry fruits.
9. Prepare of For jalebi.
10. Prepare 1/2 cup of all-purpose flour.
11. Get 2 tsp of gramflour/ besan.
12. Get 1 pinch of baking powder.
13. Provide 1 pinch of baking soda.
14. Prepare 1 1/2 tsp of yogurt.
15. Take 1/4 cup of water.
16. Get 2 cups of oil to fry jalebi.
17. Prepare 1/2 cup of sugar.
18. Prepare 1/4 cup of water.
19. Get 2 of green cardamom pods.
20. Get 5-6 of saffron strands.
21. Use 2 tbsp of milk.
22. Provide 1/4 tsp of lemon juice.

Instructions to make Makhana kheer and jalebi parfait:

1. Heat ghee in a pan,add makhana and roast in low flame till it become slightly golden and crispy,then keep aside..
2. In heavy bottomed pan heat milk for 5-6 minutes or till it become 3/4 in quantity, stir it frequently..
3. Add roasted makhana,cook it for another 5-6 minutes or till it done, stir it continuously..
4. Add grated mawa,mix and cook for couple of minutes and switch off the flame..
5. Add grated jaggery and green cardamom powder, combine it well..
6. Makhana kheer is ready, cool it down and refrigerate it for an hour..
7. In a large bowl mix together flour, gramflour, baking powder, baking soda, yogurt, mix it well, cover it and let the batter sit for 9-10 hours or overnight to ferment..
8. Now for sugar syrup,in a heavy bottomed pan put sugar, green cardamom pods and water together,let it all come to a boil..
9. Once boil add milk, give a quick mix, and boil for a minute..
10. All the dirt in the sugar syrup will separate, discard it..
11. Now add saffron, lemon juice, and simmer it till syrup becomes sticky and form one string consistency..
12. Keep the syrup warm, while making jalebi, now transfer the jalebi batter into a squeeze bottle..
13. Heat oil in a pan, squeeze batter in hot oil, making spiral motion, shape it like jalebi, keep the flame at low..
14. Fry both sides till it become golden brown..
15. Remove from the oil and dip in warm sugar syrup, few seconds on each side..
16. Then remove it from sugar syrup, jalebi is ready..
17. For assembling the dish, in a serving glass fill half with chilled makhana kheer, then sprinkle some chopped dry fruits, topped it with handful jalebi pieces..
18. Enjoy chilled kheer with hot crispy jalebi..

This Indian foxnut kheer This phool makhana recipe is an excellent way of adding makhanas or foxnuts in our food menu. Generally this kheer is served during fasts or vrats. Makhana kheer is rich, creamy and delicious. Makhana is also known as lotus seed, dry roast them and boil in milk till you get desired consistency. Today I am sharing Makhana kheer recipe which is a guest post written for Jayashree of Evergreen Dishes.

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