Recipe of Speedy Gooey chocolate chip & peanut butter cookies 🍪

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Before you jump to Gooey chocolate chip & peanut butter cookies 🍪 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to gooey chocolate chip & peanut butter cookies 🍪 recipe. To cook gooey chocolate chip & peanut butter cookies 🍪 you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Gooey chocolate chip & peanut butter cookies 🍪:

1. Get 125 g of unsalted butter.
2. Prepare 150 g of caster sugar.
3. Prepare 75 g of soft brown sugar.
4. Take 1 of egg.
5. You need 1 tsp of vanilla.
6. Get 220 g of self raising flour.
7. Provide 1/2 tsp of salt.
8. Take 150 g of chocolate chips.
9. Use 75 g of peanut butter (optional).

Instructions to make Gooey chocolate chip & peanut butter cookies 🍪:

1. Preheat oven to 200c and line two baking trays with baking parchment.
2. Mix the butter and sugars in a bowl until fluffy. Then add an egg and vanilla. Mix well..
3. Sift flower and salt into mixture. Mix until soft dough forms. Stir in chocolate chips and optional peanut butter..
4. Put tennis ball sized lumps of batter on your tray. Leave plenty of space between each one, they will spread out a lot!.
5. Bake in oven for 7-12 minutes until browned. Keep an eye on them..
6. Cool for 10 minutes before eating if you can wait!.

Pour filling onto cake mixture and spread evenly. Sprinkle chocolate chips and nuts on top of filling. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely.

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