Recipe of Ultimate Peanut butter and banana oat "cookies"
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Before you jump to Peanut butter and banana oat "cookies" recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.
Begin with exchanging the bulbs. This will go beyond the kitchen, nonetheless that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to peanut butter and banana oat "cookies" recipe. You can cook peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Peanut butter and banana oat "cookies":
- Get 1 of medium very ripe banana.
- Get 1 cup of peanut butter (I used a mix of almond and peanut).
- Use 1.5 tbsp. of honey, melted.
- Take 1 tbsp. of brown sugar.
- Take 1 tsp of vanilla extract.
- Prepare 1/4 tsp of salt.
- Use half of a tsp cinnamon.
- Get 1 of and quarter cups of oats.
Steps to make Peanut butter and banana oat "cookies":
- Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined..
- Add the honey, vanilla, salt, sugar and cinnamon and stir again..
- Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients..
- Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones)..
- Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much..
- Enjoy with a nice cup of tea! (or a hot choc like my kiddies!).
How to make Peanut Butter Oatmeal Banana Cookies: Preheat your oven and set out your cookie sheets. Beat the butter, peanut butter, and Oats - I like to use quick oats in cookies, but you can use rolled or old fashioned oatmeal too. Chocolate Chips - Typically, I just buy dark chocolate chips. Add QUICK COOKING, not old fashioned, oats and peanuts. < Then try these Healthy Peanut Butter Banana Cookies. They are McCollum kids approved and that in itself is a reason you should try them.
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