Simple Way to Prepare Favorite Slow Cooker Beef Pie Filling

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Before you jump to Slow Cooker Beef Pie Filling recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.

Let us begin with something not that hard, changing the particular light bulbs. Accomplish this for the entire house, not merely the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to slow cooker beef pie filling recipe. To cook slow cooker beef pie filling you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Beef Pie Filling:

1. Prepare 250 grams of cubed stewing beef.
2. Provide 1 large of onion.
3. Get 1 of parsnip or root veg of your choice peeled (eg carrot, turnip).
4. Prepare 2 clove of garlic.
5. Prepare 400 grams of tin of tomatoes (mashed to lumpy mush).
6. Prepare 2 of cubes of beef stock.
7. Prepare 1 of half fill the empty tin of tomatoes with either red wine or water.
8. Get 2 of bay leaves.
9. Prepare 1 of big pinch of salt and pepper.
10. Take 1 of few sprigs of fresh thyme off the stalk.

Steps to make Slow Cooker Beef Pie Filling:

1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot.
2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine.
3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper.
4. put the lid on and leave for 4 hours.
5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in..
6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown.
7. skip out the pastry and just enjoy as a rich hearty stew.

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