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Recipe of Quick Spaghetti & Meatballs (Slow Cooker version)

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Spaghetti & Meatballs (Slow Cooker version)

Before you jump to Spaghetti & Meatballs (Slow Cooker version) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Walk up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let's go back to spaghetti & meatballs (slow cooker version) recipe. You can have spaghetti & meatballs (slow cooker version) using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Spaghetti & Meatballs (Slow Cooker version):

  1. You need 12 of Meatballs.
  2. Use 150 g of Carrot.
  3. Provide 2 of x stalks Celery.
  4. You need 2 of x Small Onions.
  5. Use 1 of x Tablespoon Tomato Paste.
  6. Get 1/2 of Beef stock cube.
  7. Use 500 g of Tomato Passata.
  8. Use 3 of Big Garlic Cloves.
  9. You need 200 ml of water.
  10. Provide of Fresh Basil.

Instructions to make Spaghetti & Meatballs (Slow Cooker version):

  1. Slice the onions, carrots and celery. I like to get the carrots pretty small, as I don't personally like big chunks of carrot, but realise cutting them small can test your patience..
  2. Fry the onion in nice big drizzle of oil, after a couple minutes add the carrots, and then the celery. I'm not trying to cook them through, just to soften them a little at this stage..
  3. Mince the garlic, and add to the pan. I like to make a little well in the middle with a little more oil, and cook the garlic for roughly a minute, as I don't want it to burn..
  4. Now transfer the contents of the pan to the slow cooker. Add a generous tablespoon of tomato paste, and the passata. I like to mix half a stock cube with hot water, pour this in to the passata container, and swirl it around before pouring in the slow cooker, this gets the last of the passata left in the container. Finally add the meatballs in, and set the slow cooker to low..
  5. On low between 6-8 hours is the sweet spot, I find any longer and the meatballs overcook and end up dry and mushy. I cooked this one for 7 hours total..
  6. Now cook your spaghetti so it is slightly hard, I usually aim for 1 minute less than the packet recommends. Drain, and then add back into the hot pan with a couple ladles of the sauce. Keep stirring through, making sure to coat all of the spaghetti with the sauce. Then distribute it into bowls, topping up with extra sauce, the meatballs, and freshly chopped Basil..

Wait—there's more than just tomato sauce and meatballs? enPR: spəgĕtʹē, IPA(key): /spəˈɡɛti/. (US) IPA(key): [spəˈɡɛɾi]. Rhymes: -ɛti. spaghetti (usually uncountable, plural spaghettis). A type of pasta made in the shape of long thin strings. A dish that has spaghetti as a main part of it, such as spaghetti bolognese. (informal) Any type of pasta. (informal). About Spaghetti is a long, cylindrical pasta usually served with tomato sauce, herbs, and grated cheese.

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