Recipe of Ultimate Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free

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We hope you got insight from reading it, now let's go back to vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free recipe. To make vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:

1. Provide 150 grams of quinoa.
2. Provide 1 of red onion cut into wedges.
3. You need 2 of sweet red peppers, deseeded and thickly sliced.
4. Take 6 of baby parsnips, halved lengthways.
5. Prepare 175 grams of baby carrots.
6. Prepare 2 tbsp of olive oil.
7. You need 1 tbsp of balsamic vinegar.
8. Use 30 grams of fresh chopped coriander.
9. You need 1 of salt & pepper to taste.

Instructions to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Put the vegetables into a roasting tin, coat with the oil and season. Roast for 25 - 30 minutes or until tender, turning once.
3. Meanwhile, rinse the quinoa then place in a pan of boiling water, 400ml is enough. Simmer for around 15 minutes until soft and fluffy then drain any excess water away.
4. Stir the vegetables into the quinoa and let stand covered for 10 minutes.
5. Stir in the balsamic, 3/4 of the chopped coriander and season to taste.
6. Serve and garnish with the remaining coriander.

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